Hebe One o One |
Down on the Ranch |
Oh Hey, AJ |
About a 10-minute drive from Sai Kung town center. The waterfront building has several open-air floors, including a friendly bar downstairs and a more formal dining room on the rooftop where you can dig into the seared scallop appetizer, bacon-wrapped chicken and a broad selection of drinks including Japanese craft beer and Pimm’s...
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The restaurant has an American wild west-style interior and serves great starters to match—go for the crispy buffalo chicken wings with chili sauce. As you’d expect, the burgers are great here, as are the smoked ribs. Slathered in red barbeque sauce, the juicy, tender ribs are well-seasoned and taste about as close to authentic Texas smokehouse as you’re going to get in Hong Kong.
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An aromatic, spicy and all-around awesome dish. Curry may be the country’s pride and joy, but another highlight is the Sri Lankan banana leaf rice, aka lamprais. The fresh dish has a lovely fragrance that emerges as you unwrap the banana leaf—inside you’ll find big chunks of chicken and fish, or you can ask for a vegetarian version.
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